Follow the news of your favorite municipalities in the My news tabInvestigation.Noise, pollution, climate: the airport, that annoying neighbor who takes off againFollow the news of your favorite municipalities in the My news tabDelicatessen, wine cellar, tapas, charcuterie, pastry: N° 100 will open its doors in Pontivy (Morbihan) on Wednesday May 12, 2021…After the Hyacinthe et Robert restaurant, in October 2019, rue Nationale in Pontivy (Morbihan), the young chef Damien Le Quillec opens No. 100, on Wednesday May 12, 2021, at the same address.N° 100 is both a delicatessen, a wine cellar, a pastry shop and a charcuterie where you will also find, to take away, tapas and antipasti... With the same motto as that of Hyacinthe and Robert, Gastronomy for everyone!In fact, we had two unused living rooms… We decided to transform them into a single 70 m2 room, and to fit out a tailor-made dispatch kitchen to prepare everything that will be offered to take away…On the pastry and kitchen side, all the creations will be signed by the chef.They will be set to music by the pastry chef Antoine Blandin and the kitchen manager, Florian Chérel.Two apprentices and the owner's wife, Aurélia, complete the launch team for N° 100, where the layout work will be completed by the very beginning of next week.The products that will be found on the shelves of the delicatessen are those used by Damien Le Quillec in the kitchens of his restaurant Hyacinthe et Robert.We are going to offer oils, vinegar, dry pasta, anchovies, mustards, risotto rice, spices, truffle cream, chocolates...On the bottle displays at N° 100, wine lovers will discover more than 150 references selected by the chef, most of them directly from the producers.Plated desserts will be presented in the small window, such as the twenty or so kinds of tapas and antipasti or fine charcuterie with cured hams from the French Basque Country, Spain or Italy...And then, icing on the cake, from May 20, Damien Le Quillec will offer, to take away, carpaccio, tartare and rib of beef from Rubia Gallega (Protected Geographical Indication).You can already order...This exceptional meat, selected by Haragia-Selection, will arrive directly from Spain, more precisely from Montforte de Lemos in Galicia…From June 9, the Hyacinthe et Robert restaurant will once again be able to welcome its customers and put these ribs of beef on the menu, while the N° 100 will ramp up with meals at the table in a bistro formula...The repair work at the bottom of rue Nationale is progressing at a good pace in Pontivy.Between two levels of deconfinement, the N ° 100 will do with it!The clouds are clearing off…Wednesday, May 12, we will celebrate Saint Pancrace, the second of the three ice saints.The gastronomic weather forecast announces a heat stroke in the kitchens of N° 100...Was this article helpful to you?Note that you can follow Pontivy Journal in the My News space.In one click, after registration, you will find all the news of your favorite cities and brands.The unlimited newspaper in paper or in digital PDF version1 Family killing in Dover, in Ain: the mother of the murderer breaks the silence2 Has the child who disappeared in Rouen been found?The investigation takes another turn3 Recently retired couple see one of their dreams crumble near Dieppe4 Drinking water.New restrictions in Toulouse and in a large part of Haute-Garonne5 Carrefour, Intermarché, Super U, Leclerc... 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